Chris Barber runs the consultancy arm of Leiths School of Food and Wine – Leiths Food Solutions.

Set up at the end of 2005 by Chris, Caroline Waldegrave and Sir Christopher Bland, LFS provides expert advice on all elements of the hospitality industry.

Chris Barber has had a varied and successful career so far, highlights include:

· personal chef to HRH The Prince of Wales for 11 years

· founder and proprietor of The Goose at Britwell Salome

· proprietor of The White Hart Hotel Nettlebed

· food Writer for Country Life

· freelance writer with major commissions for The Sunday Times, Olive magazine and many others

· food consultant with major high profile clients

You can contact Chris on solutions@leiths.com or visit the website: www.leithsfoodsolutions.com