Daniel Galmiche


This charming Frenchman has all the characteristics of a successful chef: intensity, passion and fiery ambition.

Born in Lure in the Comte region of Eastern France, Daniel was enthralled with cooking from an early age. His grandparents ran an organic farm and the food his family ate was prepared using their own produce, he hunted in the country with his father and has a love of game.

His career has since taken him all over the world including Sweden and France and in London he worked at the highly acclaimed Le Gavroche under the tutelage of Michel Roux. Daniel has held responsible posts in Portugal, Singapore and Scotland (awarded Master Chef of the Year in Scotland gaining a Michelin Star) he also achieved the prestigious award of a Michelin Star at Harvey’s in Bristol where he was Chef/Manager, more recently he maintained the coveted Michelin Star at L’Ortolan near Reading.

When he’s not in the kitchen, Daniel demonstrates at events and festivals, endorses Steelite International products and writes for various publications. He has appeared on radio and television programmes including BBC1’s Saturday Kitchen as a guest presenter. Daniel believes that eating out is one of the greatest pleasures in life and his mission is to communicate this.

Executive Head Chef
Cliveden
Taplow
Berkshire
SL6 0JF

Tel No: 01628 668 561
Fax: 01628 661 837
Email: info@clivedenhouse.co.uk    
Web: www.clivedenhouse.co.uk