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Saturday May 16th & Sunday May 17th, 2009
Sponsors
| Home > Chef Demonstrators > The Grill at The Dorchester, Aiden Byrne |
| Aiden Byrne Aiden has been Head Chef of The Grill at The Dorchester for 6 months. His past positions include Danesfield House Hotel and Spa where he was the Executive Chef of the Oak Room and Orangery Restaurants. Prior to this, Aiden spent 2 years as the Head Chef of the Michelin-starred restaurant, Tom Aikens, one of London's most critically acclaimed restaurants. A protégé of Chef Tom Aikens, Aiden had previously worked with him as a sous chef at Pied à Terre. Aiden has also worked at a number of other Michelin-starred establishments in Ireland and the UK, including 3 years as Head Chef at Adlards Restaurant in Norwich, where at the age of 22 he won a Michelin star. Company profile The Dorchester is one of the most desirable places in the world to stay. A luxury Mayfair hotel of great repute, it embodies the highest of traditional values, with spacious rooms and suites of great charm, glorious dining and entertaining, and a spa of exquisite indulgence. For over half a century the hotel has remained a pinnacle of luxury and ease. The Grill at The Dorchester 53 Park Lane London W1K 1QA Tel No: 02076 398888 Email: abyrne@thedorchester.com Web: www.thedorchester.com |
Aiden Byrne
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