The White Hart – Nettlebed

The White Hart-Nettlebed is a modern country inn located in the village of Nettlebed. Behind the traditional façade lies chic design at it’s very best, 12 en-suite bedrooms each named after flavours and with their own individual character.

Eating at the White Hart is an informal, refreshing dining experience with traditional service. A reflection of our belief we serve high quality classic food at affordable prices. We can seat 60 guests comfortably; the menu changes seasonally and is further enhanced by daily fish special from the blackboard. This provides excitement for our most frequent visitors, not forgetting our two course menu du jour and the extremely successful traditional Sunday lunches.

The White Hart offers a bespoke corporate package, with two meeting rooms, and special party menus for all occasions, business dinners, family parties and of course weddings, which we tailor our food to each occasion.

Head Chef, Nick Seckington, has about the finest culinary pedigree you can get, having worked for the good and the great including Raymond Blanc at le Petit Blanc, Conrad Gallagher at  Peacock Alley in Dublin, David Cavalier at High Holborn and Richard Corrigan at Lindsey House. As well as Mossiman’s and le Foliage restaurant at the Mandarin Hotel in London.

And it shows!

Achievements have included:
2 AA Rosettes (fourth year in the row) 2007
4 on the good food guide 2007

The White Hart - Nettlebed
Modern Country Inn

28 High Street
Nettlebed
Oxfordshire
RG9 5DD

Tel: 01491 641245
Fax: 01491 649 018
Email: jc@whitehartnettlebed.com
Web: www.whitehartnettlebed.com