Cook of Henley is a dynamic young company producing a range of Home Made Meals, Cakes and Puddings in their kitchens in Kent which are then flash frozen to retain their  freshness and high quality before being sold direct to the public. Cook owns and operates eighteen shops in the South East including one situated in Friday Street, Henley which is run by Erica Smith.

The company produces and sells over a hundred meals including Pork Dijon, Tarragon & Orange Chicken, Steak & Red Wine Pie, Chicken Korma and Hearty Fisherman's Pie to name just five. The company has also recently launched a range of Children's Meals.

COOK will be attending The Henley Food Festival and will be offering tastings of their new Summer range in The Margaret Day Room. ”


Cook of Henley
1 Oxford House,
Friday Street
Henley-on-Thames
Oxfordshire
RG9 1AL

Manager: Erica Smith

Tel No: 01491 411410
Fax: 01491 411410
Web: www.cookfood.net