The equipment and some basic ingredients will be available, the cooking time is 45 minutes and the final dishes will be judged by a panel of experts and non-experts. The cost to do this is £10.00. So if you are interested, why not register via the e-mail address: info@henleyfoodfestival.co.uk
The Chefs and host venues for the Cook Offs are:
Mike Robinson - The Game and Wild Food Cookery School